Food and Tradition

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Bangers and Mash

Bangers and Mash

Bangers and Mash is a typical British dish made with sausages, mashed potatoes and onion gravy, and sometimes peas.

Irish Soda Bread

Irish Soda Bread

Irish Soda Bread is a delicious bread mostly made with raisins. It’s a very special food because it helped the nation through some of its most difficult times.

Cranachan

Cranachan

Cranachan, also known as Cream Crowdie, is a traditional Scottish dessert that is frequently offered at Christmastime or other festive times.

Traditional British and Northern Ireland food

Each of the four regions has a distinct culinary character. The dishes are inspired by each nation's history, native cuisine and culinary tradition. The majority are meat-based recipes with few ingredients from local suppliers.

Classic English breakfast

Traditional British and Northern Ireland food

Each of the four regions has a distinct culinary character. The dishes are inspired by each nation's history, native cuisine and culinary tradition. The majority are meat-based recipes with few ingredients from local suppliers.

EXPLORE THE FOUR UK COUNTRIES

Fish and chips with sauce

England

Sausages and stewed meats, boiled vegetables and broths, freshwater and saltwater fish are only a few examples of traditional English meals. When you think of England, it might spring to mind traditional comfort food, and not haute cuisine.

Welsh Cakes

Wales

The Welsh cuisine includes specialties like Welsh rarebit, Cawl, Welsh cakes, Bara Brith, Conwy Mussels and Glamorgan sausage. Did you know that some culinary traditions and dishes were brought over from the British neighbours?

Black pudding

Scotland

Traditional Scottish dishes are for example Haggis, porridge, Bannock, Cullen Skink, Black pudding, crumpets and Dundee cake. Traditional Scottish cuisine has greatly evolved in terms of cooking style. 

Irish Stew

Northern Ireland

Bread and potatoes, a mainstay of decades of agricultural families’ diets, are the foundation of Northern Ireland’s culinary tradition. Farming families established the majority of the gastronomic traditions in Northern Ireland.

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