Food and Tradition
Food and Tradition
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Bangers and Mash
Bangers and Mash is a typical British dish made with sausages, mashed potatoes and onion gravy, and sometimes peas.
Irish Soda Bread
Irish Soda Bread is a delicious bread mostly made with raisins. It’s a very special food because it helped the nation through some of its most difficult times.
Cranachan
Cranachan, also known as Cream Crowdie, is a traditional Scottish dessert that is frequently offered at Christmastime or other festive times.
Traditional British and Northern Ireland food
Each of the four regions has a distinct culinary character. The dishes are inspired by each nation's history, native cuisine and culinary tradition. The majority are meat-based recipes with few ingredients from local suppliers.
Traditional British and Northern Ireland food
Each of the four regions has a distinct culinary character. The dishes are inspired by each nation's history, native cuisine and culinary tradition. The majority are meat-based recipes with few ingredients from local suppliers.
EXPLORE THE FOUR UK COUNTRIES
England
Sausages and stewed meats, boiled vegetables and broths, freshwater and saltwater fish are only a few examples of traditional English meals. When you think of England, it might spring to mind traditional comfort food, and not haute cuisine.
Wales
The Welsh cuisine includes specialties like Welsh rarebit, Cawl, Welsh cakes, Bara Brith, Conwy Mussels and Glamorgan sausage. Did you know that some culinary traditions and dishes were brought over from the British neighbours?
Scotland
Traditional Scottish dishes are for example Haggis, porridge, Bannock, Cullen Skink, Black pudding, crumpets and Dundee cake. Traditional Scottish cuisine has greatly evolved in terms of cooking style.
Northern Ireland
Bread and potatoes, a mainstay of decades of agricultural families’ diets, are the foundation of Northern Ireland’s culinary tradition. Farming families established the majority of the gastronomic traditions in Northern Ireland.
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